As a pizza and pasta lover, it was an automatic decision to try out Papa John's as soon as they opened in Megamall.
Photos of food are always inviting and Papa John's makes good use of them. Large photos cover their walls, which accentuate their dedication to fresh ingredients. The lighting is warm and cozy and it goes well with their high-backed booths and square tables.
The Papa John's staff is well trained. They give helpful suggestions regarding their daily specials and food choices, giving me and my companion a demonstration of their exceptional customer service.
What We Ordered
If you want to have small nibbles before your pizza, they have a list of tasty and mouthwatering appetizers. They have soups, salads, and luscious cheese sticks to get you started. They also have side dishes of calzones, fried chicken, and onion rings.
Their pasta menu, on the other hand, leaves a lot to be desired. The serving size was small and their pasta flavors are common. It's not bad nor good - it's mediocre.
Papa John's pizzas are something worth trying. Moist and filled with toppings, their crust retain their crispiness even after some time. An expansive pizza list gives you more choices than the regular cheese, meat, and vegan toppings. They also cater to people who like spicy pizzas. Their Texas Heat and Spicy Italian Meatball pizzas add just the right amount of spice to liven up your appetite.
In all of the restaurants I visit, I always have my must-try items. These items slowly become favorites and the restaurant can expect me to buy them again. For Papa John's my must-try items are their mozzarella sticks and Italian Sodas.
Presented on a wooden platter, their mozzarella sticks are served straight from the oven. Unlike in other restaurants, Papa John's mozzarella sticks are good enough for a group of three. They are generously filled with mozzarella cheese and baked to perfection.
First time I've heard of an Italian soda was when my companion and I first ate at Papa John's. Their Italian sodas are composed of a clear soda, a generous serving of syrup at the bottom of the glass, a thick slice of lemon, and a red cherry. This combination is sweet, fizzy, and ultimately refreshing.
All in all, it's a delightful experience. And in my book, that's a good enough reason to go back.
Price Range: 200-500 per person